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leadership in hospitality

Consultancy & Management

About RHPLUS

A cumulative 25+ years of experience in the HOSPITALITY & RETAIL industries with a proven successful record.

Strong management skills. Experienced in conceiving and implementing effective management systems, work processes and procedures, resulting in cost savings and increased revenues driving better profitability to the share holders.

Proficient in designing and delivering educational courses, training modules and staff motivational programs creating better working environments, greater productivity and a positive customer experience.

self motivated with strong team leadership in the franchise hospitality business. 

Determined mindset with strong background in sales and driving numbers with core focus on developing guidelines (operation manual) BOH & FOH.
 
Track record in leading and introducing multi-million international franchise to new markets in the Middle East.

Flexible, result oriented offering perfect knowledge to drive profitability (P&L, Budgeting, strategic & tactical planning).

Focused leadership in operations knowledge and guide line of franchise concepts.  

Building and developing QSR & casual F&B brands and concepts.

Tough negotiator with strong communication skills 

International exposure with deep understanding & direct relationship with international & local market players in the F&B industry.

 

What I Do

CONCEPT DEVELOPMENT.Brand Identity development.Financial Advisory, FEASABILTY STUDY & MARKET STUDY.Menu Engineering culinary support.Architecture conceptualization & kitchen design Advisory.Ta

POP UP RESTAURANTS.INTERNATIONAL CHEF VISITS.TAILOR MADE FOOD & BEVERAGE COMPETITIONS.

Tactics back office ERP system powered by SAP Germany.(please add link to our brochure or website).SMART POINT retail CRM system.

HEAD HUNTING TOP EXCUTIVE CHEF’S & MANGER’S.CREATING JD’S.STAFF TECHNICAL INTERVIEWS.

Analysis of your company.Implementation process as per the guidelines.Trainings and documentation support to fulfill the ISO’s & HACCAP certification requirement.Audited by Certification body.Rece

MEZE AKADEMIE GREECE CASUAL DINE IN CONCEPT. TATSY CIRCL PURE ITALIAN QSR PIZZA CONCEPT. MATTEO PIZZA, BOUTIQUE PIZZERIA CONCEPT. COCO’S GELATO CAFÉ, CASUAL LOUNGE CAFÉ CONCEPT.

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