Description

CONCEPT DEVELOPMENT.Brand Identity development.Financial Advisory, FEASABILTY STUDY & MARKET STUDY.Menu Engineering culinary support.Architecture conceptualization & kitchen design Advisory.Tailor made Manual (FOH & BOH).Creating Standard Operation Procedures.POS / IT Advisory.Training (FOH & BOH).Auditing (service, kitchen hygiene & mystery shopping).
Opening support.Real estate advisory, Securing prime location & location study.